This eggplant caponata was the crowd favorite at a recent party. Sweet, sour, tangy, and cool, it's delicious with focaccia, bread, or even polenta. By Juhea Kim
This eggplant caponata was the crowd favorite at a recent party. Sweet, sour, tangy, and cool, it's delicious with focaccia, bread, or even polenta. By Juhea Kim
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